Ever since I bought my Spirooli, I’ve been spirooling away! From zucchini spaghetti to Daikon radish, I just can’t get enough. Using the Spirooli adds flare to all raw dishes. I enjoy every last bite and walk away feeling light and healthy.
Boil hot water and add soba noodles. Do not over cook noodles, they should be a bit al dente. Rinse with cold water and add to large mixing bowl. Add in all ingredients and mix well. This dish tastes delicious cold.